Prevent Food Poisoning in Summer by Following the Three Basic Principles

Do Not Contaminate (Keep Bacteria From Spreading)

Wash your hands thoroughly for at least 30
seconds, twice:

• Before cooking
• After using the toilet
• Before eating

Do Not Allow Bacteria to Multiply

Store food in the refrigerator at 10°C (50°F) or below

Six tips to prevent food poisoning at home

Kill Bacteria

Cook food thoroughly to a core temperature of at least 75°C (167°F) for 1 minute or longer

Cook Meat Thoroughly Before Eating
Raw or undercooked meat such as beef, pork, and chicken may carry harmful bacteria such as E. coli O157 and Campylobacter. “Fresh” does not mean free from bacteria. Older adults, young children, and others with weakened immune systems may develop severe symptoms if infected. Avoid eating raw or undercooked meat.

	Be sure to fully cook chicken before eating
	Be sure to fully cook beef and/or pork before eating